Korean Dishes you must try!
Mul Naengmyeon - Korean Cold Noodles 물냉면 : these noodles are served cold, originally from North-Korea this plate is a must during hot season and will help you to forget about hot and humid summer!!
Bibimbap - Korean mixed rice with meat and vegetables 비빔밥 : The term Bibim means mixing and Bap means rice. It is served in a bowl of warm white rice topped with namul or kimchi and gochujang, soy sauce, or doenjang
Gimbap - Korean Sushi Roll 김밥 : It’s steamed white rice and various flavorful ingredients rolled in roasted seaweed. Gimbap is a quintessential Korean pic-nic food as sandwich in the West, it does not require ustentsils to eat.
Tteokbokki - Spicy Rice cacke 떡볶이 : A street food beloved by korean, Tteokbokki is rice cakes seasonned and cooked with Korean Spicy Chili sauce.
Kimchi Buchimgae - Kimchi Pancakes 김치부침개 : Chewy. Crunchy. Salty. Spicy. This veggie dish have it all! kimchi made with weat floor, egg and spices. A staple food for Korean people and oftenly recognized in Korean culture as a folk dish.
Hodugwaja - Korean walnut 호두과자 : These crispy, warm Korean walnut cakes filled with red bean paste and walnuts are often sold as street food.
Hotteok - Korean sweet pancakes 호떡 : Pronounced as "ho tok", this is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts. It makes a tasty snack or dessert!
Gyeongdan - Sweet rice cake 경단 : Rice balls made with glutinous rice into chestnut sized shape, it is coated with honey mashed with red beans or mung beans.
잘 먹겠습니다!








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